Bread Pudding is dessert made with a commonly available ingredient - bread. It is popular in many countries in Europe, the Americas', Australia .... Some versions of bread pudding include alcohol - bourbon, rum, some include honey, some others nuts, raisins, dried fruits, etc. Syrup and sauces are also added when serving, to enhance the taste further.
Today, I have added honey and vanilla essence to flavor the pudding along with some cashew nuts and raisins for that extra bite. I also broiled it for a few minutes for a brown and lightly crisp top.Ingredients
Bread slices - 7
Milk - 2 cup
Eggs - 4
Sugar - 1/2 cup + 1 tbsp additional (optional)
Honey - 3 tbsp
Butter - 2 tbsp
Vanilla essence - 1 tsp
Cashew nuts - 2 tbsp
Raisins - 2 tbsp
Preheat the oven to 180 degree Celsius. Take some of the butter and grease a loaf pan or square cake pan.
Cut the crusts off the bread slices and cut into 1 inch square pieces. Put the bread pieces into the greased pan and pour the remaining melted butter into the pan. Reserve a few raisin and cashew nut pieces for topping and add the rest to the bread pieces.
In a bowl, add the milk, sugar, 2 tbsp honey and vanilla essence and mix. Break the eggs into the milk mixture and whisk with a fork till the sugar is mixed in. Pour this on the bread and using a spoon press the bread into the milk mixture till all the pieces are well soaked.I used granulated sugar and depending on how sweet you want adjust the sugar.
Put the pan into the oven and bake for 45 minutes. After 20 minutes spoon the honey over the pudding and carefully spread it all over the top. Top the pudding with the reserved raisins and cashew nuts and continue baking. Once the 45 minutes is up, change the settings to broil and broil for about 5 minutes to get a browned top. Let it cool.
Cut slices and serve with honey and cream on the side.