Tuesday, January 1, 2013

Brunch with leftovers!

Take some leftovers, put them together with some additions and voila! you have a lovely brunch.

On a cold Sunday morning, the urge to sleep in under a warm comforter is really high and hence a meal of leftovers makes life easy. The menu was - an onion and green chilli omelette, potato masala sandwiches, cheese slices, sweet puttu and bananas and tea to round it all off.

I had some potato masala in the refrigerator and I used this to make some stuffed sandwiches which I then toasted with butter in a pan. I also had some puttu which I had steamed with sugar and extra coconut to make an instant sweet ending to our breakfast. Added some small bananas to the steamed puttu - all Kerala style! All this needed was a Kerala chaaya and my meal was ready to be served.

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